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Feb. 5, 2016
This week on California Bountiful
On this week’s episode, we highlight a company that delivers farm-fresh produce to Bay Area offices, travel to a strawberry farm in Southern California and showcase ways to cook with cilantro, lentils and chilies.
Jan./Feb. 2016
Fashion forward
Start your new year with a look at "upcycled" items made out of materials from the farm, flower growers hosting amazing dinner tours, stunning images from last year’s photo contest, your "fare share" of recipes—and more.
In this edition:
  • Busy time for cut-flower farmers
  • Beehive thefts reported throughout state
  • Grants offered to improve school lunch services
  • World Ag Expo opens in Tulare

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