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Oct. 31, 2014
This week on California Bountiful
On this week’s show, we visit a Southern California restaurant serving farm-fresh comfort food, and we travel to a legendary Bay Area produce market and a Northern California peach farm. Plus, we show how to make a kale salad and a tamale pancake.
Sept./Oct. 2014
Fall favorites
It's all about fall: apple harvest, country roads, back-to-school recipes and more!
In this edition:
  • Weather problems affect nut crops
  • U.S. may produce more pork than beef
  • New lettuce variety contains added nutrients
  • Research aims to head off rose disease

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