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May 6, 2016
This week on California Bountiful
This week’s show, we highlight winter citrus and ways to cook with it, show how farmers in San Diego are dealing with the drought, visit a unique Central Valley winery and learn how to prepare a simple farm-to-fork cocktail.
May/June 2016
California connections
This issue of California Bountiful highlights some of the relationships that make the Golden State a unique and pleasurable place to live.
In this edition:
  • Sacramento Valley tomato crop gets late start
  • Craft malt house could boost barley planting
  • Reservoir study looks at how to maximize storage
  • Groups seek to broaden school snack program

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