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July 24, 2015
This week on California Bountiful
On this week’s show, we feature a winning combination between a Southern California racetrack and a mushroom farm. Plus, we show how raisins are grown and highlight a farm-fresh cocktail recipe!
July/August 2015
Surprises abound with gelato made from water buffalo milk, salmon growing in rice fields, fresh salads made in jars and fermenting food for the health of it.
In this edition:
  • Water shortages damage citrus groves
  • Grant aids displaced farm employees
  • Flooding fields could aid groundwater, study says
  • Orchard byproducts reduce carbon emissions

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